Acacia was often used to treat wounds in ancient times. It can also be used as an antidote when bitten by a poisonous snake. It has analgesic, antibacterial, anti-inflammatory and anti-virus effects.
Acacia wood has fine structure, good strength and impact toughness, strong corrosion resistance, not easy to deform, smooth section, wavy texture and unique and vivid wood grain. Therefore, it is often used to make high-grade furniture, guitars, violins, art inlays and other valuable products, and it is also the best material for making cutting boards.
Acacia wooden cutting board is very different from ordinary wooden cutting board. The biggest thing is that ordinary wooden cutting board will be moldy, while Acacia wooden cutting board will not. One of the most important reasons why ordinary cutting boards become moldy is that the drying treatment of wood is not sufficient. When making cutting boards, the wood itself has high water content, so it is naturally easy to become moldy. The materials used to make Acacia wooden cutting boards must be dried for up to 20 days to kill insects, so that the moisture of the wood can be fully volatilized. Only in this way can the cutting boards not be easy to mold and breed bacteria. At the same time, it can also effectively avoid the cracking of solid wood.
Acacia chopping block will not drop dregs after cutting with a knife. It is not easy to penetrate juice. It is corrosion-resistant, not easy to mold, not easy to deform, not easy to crack, and not easy to damage the blade. It is very durable.
Only by using Acacia wooden cutting board, making meals for the family and supplementary food for the baby can we rest assured and reduce the incidence of diseases from the root.
Before using Acacia wooden cutting board , just rinse it with clean water. Because it is made of pure natural materials, there is no need to worry about polluting food.