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How to clean wooden cutting boards for different purposes – wooden cutting boards

Fruits and vegetables: This kind of cutting board can be made of bamboo, which is clean and easy to clean. After use, rinse it with water and dry it. After a long time, you can rinse the surface with light salt water, and then rinse with water. It has a good disinfection effect, and the replacement cycle can be very long, because it is not used for slicing, but only for cutting vegetables and fruits. As long as you don’t dislike it, you can use it for a long time. It doesn’t matter. It can be based on the life of the cutting board. , as long as it’s not ugly and outdated.

Raw meat cutting board: It is best to use a special cutting board when processing raw meat, and it must be cleaned in time after use. If it needs to be chopped, which kind of overall cutting board must be used, and it must be resistant to chopping and will not fall off The material of the slag, remember to soak it in salt water after cleaning, and then be sure to dry it. It is best to expose it to the sun after a period of time. This is very necessary. Any disinfection tool is not as good as the ultraviolet rays of the sun. You can try it. Such a cutting board usually needs to be replaced every 2-3 years. After all, it is easy to breed bacteria with raw meat.

Cooked meat cutting board: This kind of cutting board should be small and exquisite, and the material should be high-quality, because the things that need to be directly imported are not afraid of high-end, this can be used for many years, and its cleaning is the same, it is best to use light salt water, very Easy to clean, similar to the rice bowl at home, you need to be careful when using it.


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