Advantages:

* Cheese and Charcuterie Ready – A customer favorite, this classic design is made to serve cheese and meats, dried fruit, salami, and other fun foods in style.

* GREAT PARTY SERVING BOARD – The 22 ” long by 9.8 ” wide surface is the perfect size for serving guests. It can be easily stowed away when not in use and can also be hung on a wall or kitchen shelf for that vintage look.

* Elegant Acacia Wood – A dark, tropical wood that shares similar colors with teak and walnut, Acacia is an attractive wood that is also durable. Plus, at a full 3/4-inch thickness, this cheese board can handle any accidental drops, bites, or jerks from guest wars fighting for the last piece of salami.

* DOUBLE AS A CUTTING BOARD – Finished with a food safe coating, this wooden cutting board with handle is also safe to cut directly for cutting meats, meats and cheeses or even just preparing basic tomato and vegetable cooking.

Description:

Entertain and serve your kitchen guests on this charming wooden paddle cutting board with handle from Acacia. Showcasing the beauty of tropical acacia, the board is a stunning array of luxurious dark chocolate and gold solid wood colors, and at 1/3 the cost of other woods.

Modern with a rustic touch

Designed for the modern home, the 22.5 x 10-inch rectangular serving area offers ample space for cheese, bread, charcuterie, and appetizers. Or get creative and use the paddle board for flatbreads, beer flights, or whatever else will tickle your chef. Regardless of what you decide to create, the acacia tabletop will make an elegant centerpiece at your next dinner party or gathering with friends and family.

Solid, resistant and sustainable.

Each board is 0.7 ” thick and made from sustainably harvested FSC certified organic acacia, providing a strong, reversible board that will not warp or chip and will last for many years with proper maintenance.

Care and maintenance

Acacia wood is naturally durable and simple maintenance is all that is needed to preserve the wood and keep it vibrant. We recommend hand washing the board after use and greasing it with food grade mineral oil approximately 1-3 times a month.